The water that comes into our homes is used every day and for many different things. That is why it is a “utility”, an essential and something that everybody expects to be provided with to an acceptable standard of quality. What a shame, then, that millions of Americans are flat-out dissatisfied with the state of their municipal water – and they are quite right to be.
Forget relatively minor problems like excessive water hardness, municipal water in the U.S. is very often contaminated with harmful bacteria and poisonous heavy metals. There is no cause for immediate alarmism – no single glass is going to make you ill – but when we remember that we consume and use water every single day, it’s easy to see that the concern is justified.
Synergy Science, a company specializing in alternative water products such as hydrogen water, say that investing in such products is sometimes necessary. Occasionally,it is just the only option if you want to have safe drinking water.
Nevertheless, substandard water also makes cleaning and washing harder and, over the long term, even dangerous. For example, hard water is difficult to lather and can leave grimy spots and streaks on dishes. With the water you use for cooking, the problems can be even worse. Remember, you effectively consume the water you use to cook whether you are washing food with it or boiling things in it. Sometimes, if they water has a particular taste, this can even be transferred to the food.
Contamination and Cooking
But it isn’t just the taste of your culinary creations that can be affected. Any contaminants in a water source will also be consumed when you eat the food. Before going on to the optimal water type for cooking though, it’s worth pointing out that not all contaminants are actually bad. In fact, many of the “contaminants” found in water actually confer health benefits when consumed. Mineral water, for example, is full of contaminants – good ones.
Buthere’s the thing: when it comes to cooking, it really is best to get as close to pure H2O as possible. When you consume mineral water, to take that example again, there’s nothing but the water and what’s in it to consider. When you cook, on the other hand, the nutrition and flavor comes from the food and you don’t want any additional flavors coming from the water you’ve used to cook it. Accordingly, filtered water does indeed seem to be best type of water to cook with.
Filtered Water and Cooking
This isat any rate the main reason: you do not want any additional flavors or substances being added to the mix when you create a dish. And if you’re just using a municipal water supply, this is something that you cannot control. Filtered water is best, and here are some further reasons why:
Municipal water is always chlorinated to some extent. It needs to be. However, chlorine is a bleaching agent, and that will affect the food you cook with it. For more vibrant colors, go with filtered.
For Cleaning Food
It isn’t just that cleaning with contaminated water contaminates the food. It is also that you could be trying to wash off the same types of chemicals and pesticides that are actually contained in the water you’re using!
For theperfect bread, filtered water is a must. Water hardness and chemical content can affect the fermentation rate when baking, which can deform the bread.
Filtered water is widely available to purchase and you can install home water filtration systems. For cooking and baking, it really is the best choice.